SPECIALIZING IN FOOD SAFETY - QUALITY ASSURANCE - SANITATION - REGULATORY AFFAIRS - TRAINING
Operational sanitation - Is the cleaning and sanitizing that is done throughout the day, “during production”, that helps keep plant hygiene levels as close as possible to the highest levels found after the sanitation shift was complete.
Do you have programs in place throughout the day (one or multiple shifts) that maintains high hygiene levels and ensures a safe high quality product, hour 1 through hour 16 of a full production day?
Do your products have the same “real” shelf-life at hour 1 and hour 16, or whenever the end of your production day is?
We can audit and baseline what you have now to see if your current programs are being followed properly, and if needed offer suggestions for a more effective operational sanitation program. We can help you develop, implement and monitor approved changes.
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