SPECIALIZING IN FOOD SAFETY - QUALITY ASSURANCE - SANITATION - REGULATORY AFFAIRS - TRAINING
Helping Solve Current Problems
Do you have a current internal Food Safety concern or issue that needs a quick resolution with customers or CFIA?
Are you getting pathogen positive or presumptive positive environmental swab results?
Are you getting high pre-op swab counts?
Are you having Shelf-Life issues?
Are you micro testing the air, overheads, cooling units, employee hands, maintenance employees and their tools, floor jack handles, pull cords, etc? – if not, we can help you implement a risk based monitoring program.
An ongoing recall or illness complaint, a positive or presumptive positive Listeria result on your product or food contact surfaces?
Do you have an implemented “Food Safety” Program? We can help you get started, and ensure its effectiveness.
Do you want to get microbial control back within your plant quickly and then continue on an ongoing basis?
You don’t currently have product issues - Do you want to be Pro-Active and evaluate your plant Hygiene risk levels now, looking for hot spots and niches that could lead to Food Safety or Shelf Life Issues moving forward? This is the best scenario; being Pro-Active, and it’s also the most cost effective short and long term.
Do you have a solid effective micro swabbing program that alerts you to potential issues pro-actively?
Do you have a best practice “Top-Down Food Safety Culture”? Is this something you want to have?
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ALL RIGHTS RESERVED.